This mixture is to be used in baking powder cakes. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness.


How to use:

Ingredients - For 1000 g of final product
concentrate - 140 g
potato starch - 350 g
powdered sugar - 210 g
margarine - 170 g
eggs - 210 g (4 pc.)
total - 1080 g
technological loss - 80 g
final product mass - 1000 g

Melt margarine. Blend potato starch, sugar and concentrate. Add cooled margarine and eggs to this. Blend all ingredients for about five minutes or until the dough is smooth and of uniform consistency. Place dough in baking dishes prepared beforehand. Place baking dishes in oven and bake at 180 – 190 degrees (centigrade). Total baking time is 45 – 50 minutes.


Packaging – standard 25 kilogram sacks or per customer’s request.